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Bacon & Ham Recipes

Our recipes are developed for you to get the best out of our bacons and hams.

Yummy, easy to do with great flavour and are sure to impress your friends and family.

Many have been developed to be easy for kids to do and get involved in the kitchen.

Christmas Hams

Our factory shop has quarter, half, and whole gluten free manuka smoked hams available for your Christmas table.

We also have a wonderful selection of streaky and middle bacon available that is chemical and preservative free all year round.

Our bacon has no added water and this makes it easier to cook with with better results. It crisps up like a dream.

About Hendersons Fine Foods

Brett Henderson established Hendersons in 1990 because he liked the bacon as his grandparents used to make it - no water, no chemicals, no preservatives and smoked on Manuka wood.

All the major supermarkets listed the new Hendersons brand because Hendersons offered a unique product and gave New Zealanders the chance to buy a naturally cured and smoked bacon in the supermarkets.

To fulfil the growing demand in New Zealand for naturally produced bacon and ham Hendersons Fine Foods built a new factory in 2008.

The Hendersons factory in Glenfield guarantees production to the highest food standards and has been certified by the NZFSA (New Zealand Food Safety Authority) for its Food Safety Programme.

But from the beginning in 1990 until today the philosophy of Hendersons is still the same:

to produce products with natural ingredients
to manufacture in a traditional way
to be innovative keeping in mind the traditional values of the company

The Owners

About Hendersons Fine Foods owners.

Hendersons Fine Foods, the specialist for traditional chemical free bacon last changed ownership in 2012. The Kiwi owners Martin Cambden and Lindsay Esler have kept the established recipes and products and plan to add delicious new products to the existing range.

Hendersons is well known in New Zealand for its naturally cured bacon without chemicals, preservatives, colours and without added water. All products are smoked on Manuka wood which gives Hendersons products the unique, authentic flavour. Bacon – the way it used to be!

Martin Cambden, Director of Hendersons Fine Foods, explains Hendersons philosophy: “Our bacon and ham products have been in the New Zealand market for more than 25 years and have always been produced with the same original recipes.

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Join Us On Facebook

Hendersons Fine Foods now has a Facebook page for your easy access to new recipes, tips and tricks to get the best out of our products. Our consulting chef, Jimmy Boswell (The Gluten Free Chef) makes regular recipe posts.

Click here to join us